Title: Golden Salmon Steaks
Categories: Fish Bbq Salmon
Yield: 4 Servings

4		Salmon Steaks -- about 1 1/2
		In thic
1	tb	Onion -- grated
2	tb	Lemon Juice
4	tb	Butter -- melted
1	ts	Salt
1	ds	Pepper
1/4	ts	Thyme
		Paprika
		Parsley
1		Lemon -- cut in wedges

Place steaks on greased grill. Combine onion, lemon juice, salt and pepper and thyme, with butter. Baste steaks with one-half of the butter mixture. Cook about 6-8 minutes per side or until steaks flake easily with a fork. Garnish with paprika and parsley, add lemon wedges.

Serves 4.

(Adapted from a recipes in "Washington Seafood Recipes", Washington Department of Fisheries)

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